Livestock and Poultry Program

The AMS Livestock & Poultry Program (L&P) carries out a variety of programs in service of the livestock, poultry, meat, fish, feedstuffs, and related industries.  Key programs include commodity grading, auditing, market news reporting, research and promotion oversight, and activities in support of Federal food and nutrition assistance programs including the National School Lunch Program.  Nearly 900 L&P employees carry out these programs from locations around the country.

Contact Information

Livestock and Poultry Program
1400 Independence Avenue, SW STOP 0249
Washington, DC 20250-0249

Have A Question For The Livestock and Poultry Program?

Check out our Frequently Asked Questions or email

Have A Question About A Market News Report?


Office of the Deputy Administrator

Deputy Administrator Jennifer Porter
Room 2092 - So. Bldg
(202) 720-5705

Associate Deputy Administrator Taylor Cox
Room 2092 – So. Bldg.
(202) 720-8054

Resource Management Office

Administrative Officer Allie Wilkerson
Room 3960 – So. Bldg

Agricultural Analytics Division

Michael Feil, Acting Director
Agricultural Analytics Division
USDA AMS, Livestock and Poultry Program
Room 2607 – So. Bldg.
(202) 690-3130

Standards and Specification Division 

Director David Bowden
Room 3932 – So. Bldg.

Livestock, Poultry and Grain Market News Division

Acting Director Michael E. Sheats
Room 2619 - So. Bldg.
(202) 690-3145

Quality Assessment Division 

Director Angie Snyder
Room 3951 - So. Bldg.

Research and Promotion Division

Director Betsy Flores
Room 2612 - So. Bldg.
(202) 720-1118

View the LP Org Chart