USDA Regional Food Business Centers finalists have been selected.
Updated 5/3/2023 - USDA has conducted a competitive application process and selected 12 finalists to serve as leads of the Regional Food Business Centers. Information will be available and updated on this page as these cooperative agreements become finalized on a rolling basis throughout the summer. Please check back for any updates. View the press release.
The selected 12 finalists are:
- Appalachia USDA Regional Food Business Center - Rural Action, Inc.
- Delta USDA Regional Food Business Center - Mississippi Delta Council for Farmworker Opportunities
- Rio Grande Colonias USDA Regional Food Business Center - Texas A&M AgriLife
- Great Lakes Midwest USDA Regional Food Business Center - Michigan State University
- Heartland USDA Regional Food Business Center - University of Nebraska - Lincoln
- Islands and Remote Areas USDA Regional Food Business Center - Hawaii Good Food Alliance
- North Central USDA Regional Food Business Center - Region Five Development Commission
- Northeast USDA Regional Food Business Center - National Association of State Departments of Agriculture (NASDA) Foundation
- Northwest and Rocky Mountain USDA Regional Food Business Center - Colorado State University
- Southeast USDA Regional Food Business Center - Georgia Minority Outreach Network
- Southwest USDA Regional Food Business Center - University of California
- National Intertribal Food Business Center - Intertribal Agriculture Council
The USDA Regional Food Business Centers will support a more resilient, diverse, and competitive food system. These Regional Food Centers will support producers by providing localized assistance to access local and regional supply chains, including linking producers to wholesalers and distributors. They will provide technical assistance needed to access new markets, access to federal, state, and local resources, and will assist small- and mid-sized producers in overcoming barriers to market access, with a focus on underserved farmers, ranchers, and food businesses. No match is required.
USDA Regional Food Business Centers will have three main responsibilities:
- Coordination - The Regional Food Centers will act as regional hubs coordinating across geographic areas with USDA, other federal, state, and tribal agencies with relevant resources, regional commissions, stakeholders, and the other Regional Food Centers. They will engage with stakeholders and partners to develop and implement strategic and funding plans for serving the region through technical assistance and capacity building. They will conduct outreach to underserved communities and businesses.
- Technical Assistance - The Regional Food Centers will provide direct business technical assistance to small- and mid-sized food and farm businesses (producers, processors, aggregators, distributors, and other businesses within the food supply chain) and food value and supply chain coordination. Each Regional Food Center will identify priority areas for technical assistance (e.g., aggregation/distribution, specialty crop processing for institutions) for the region it plans to serve.
- Capacity Building – The Regional Food Centers will provide financial assistance through business builder subawards up to $100,000 to support projects focused on regional needs and businesses that are working towards expansion and other investment. These subawards may support staff time, business planning activities, software implementation, the purchase of special purpose equipment, such as food safety, processing and packaging equipment, and value chain coordination, and other expenses associated as outlined in the RFA.