General Market Manual |
01-2022 |
A User’s Guide to USDA’s Pork Carcass Cutout |
01-2022 |
8e Marketing Order Manual |
06-2021 |
Plant Variety Protection: Marketing New Plant Varieties by Protecting Plant Breeders' Innovations |
03-2021 |
USDA Support for Organic Farms and Businesses |
02-2021 |
Local Food Supply Chain Fact Sheet |
02-2021 |
PVPO ENews Issue 13 Regarding Variety Name Checks |
02-2021 |
PVPO ENews Issue 12 Regarding Soybean Molecular Marker Similarity Method Jan 2021 |
01-2021 |
RMA-AMS Harmonized GAP Assistance Q&A |
01-2021 |
QAD Shell Egg Grading Resources |
01-2021 |
USDA Purchases Manual |
12-2020 |
AMS: Supporting Local & Regional Food Systems |
11-2020 |
QAD 511 Beef Carcass Grading Instrument Enhanced Grading Program |
09-2020 |
AMS-GD-2020-5 - NBFDS Validation Guidance |
07-2020 |
AMS-GD-2020-6 - NBFDS Testing Methodology |
07-2020 |