| Positive Lot Identification (PLI) Manual & Worksheets |
02-2023 |
| AMS: Creating Opportunities for American Farmers & Businesses |
01-2023 |
| QAD 700 – Shell Egg Graders Procedures |
11-2022 |
| AMS-GD-2020-18 - FAQ’s for PACA Petitions, Appeals & Oral Hearings |
07-2022 |
| Employee Rotation Policy |
06-2022 |
| How to Become a Certified Sampling Agent |
04-2022 |
| Commonly Asked Questions About Performance-Based Sampling |
04-2022 |
| Frequently Asked Questions (FAQ) |
04-2022 |
| AMS-GD-2020-28 - Bar Decisions - Edible Beans |
03-2022 |
| AMS-GD-2020-31 - Mixed Grain |
03-2022 |
| AMS-GD-2020-37 - Soybean |
03-2022 |
| AMS-GD-2020-40 - Triticale and Rye |
03-2022 |
| AMS-GD-2020-30 - Lentils |
03-2022 |
| AMS-GD-2020-33 - Other Factors |
03-2022 |
| AMS-GD-2020-35 - Rice |
03-2022 |