Positive Lot Identification (PLI) Manual & Worksheets

Positive Lot Identification (PLI) is the application of identifying marks to product that has been inspected by AMS Specialty Crop Inspection Division personnel or Federal-State licensees. This manual outlines the policies and procedures apply to the inspection of fresh fruits, vegetable, nuts and other products but may also be used in the inspection of processed products.

SC-371 PLI Stamp-Die Accountability Sheet (pdf)

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