| Title | Publication Date Sort ascending |
|---|---|
| AMS-GD-2020-34 - Peas | 03-2022 |
| AMS-GD-2020-36 - Sorghum | 03-2022 |
| AMS-GD-2020-39 - Sunflower Seeds | 03-2022 |
| AMS-GD-2020-28 - Bar Decisions - Edible Beans | 03-2022 |
| AMS-GD-2020-31 - Mixed Grain | 03-2022 |
| AMS-GD-2020-37 - Soybean | 03-2022 |
| AMS-GD-2020-40 - Triticale and Rye | 03-2022 |
| AMS-GD-2020-30 - Lentils | 03-2022 |
| AMS-GD-2020-33 - Other Factors | 03-2022 |
| AMS-GD-2020-35 - Rice | 03-2022 |
| AMS-GD-2020-38 - Split Peas | 03-2022 |
| AMS-GD-2020-27 - BAR Decisions - Corn | 03-2022 |
| AMS-GD-2020-25 - BAR Decisions - Barley | 03-2022 |
| AMS-GD-2020-26 - BAR Decisions - Canola | 03-2022 |
| AMS-GD-2020-15 - FSUB or Sample Grade Factors | 03-2022 |
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