RMA-AMS Harmonized GAP Assistance Q&A |
01-2021 |
USDA Purchases Manual |
12-2020 |
AMS: Supporting Local & Regional Food Systems |
11-2020 |
QAD 516 Beef Carcass Grading Instrument Enhanced Grading Program |
09-2020 |
AMS-GD-2020-5 - NBFDS Validation Guidance |
07-2020 |
AMS-GD-2020-6 - NBFDS Testing Methodology |
07-2020 |
Orange Juice Colorimeter and Spectrophotometer Studies |
05-2020 |
Notice to International Trade Community: Proposed Rule to Require More Businesses to be Certified USDA Organic |
04-2020 |
AMS-GD-2020-4 - Hemp Enforcement Discretion - Interim Final Rule |
03-2020 |
AMS-GD-2020-1 - NOP Handbook |
03-2020 |
Heart of the Valley Growers’ Cooperative Report (Corvallis, OR) |
03-2020 |
True & Essential Meats (T&E) (Harrisonburg, VA) (pdf) |
03-2020 |
Massachusetts Dept. of Ag Report (South Deerfield, MA |
03-2020 |
Ecological Farming Assoc. (Soquel, CA) |
03-2020 |
Miles Smith Farm Report (Loudon, NH) |
03-2020 |