| USDA Support for Organic Farms and Businesses |
02-2021 |
| Local Food Supply Chain Fact Sheet |
02-2021 |
| PVPO ENews Issue 13 Regarding Variety Name Checks |
02-2021 |
| PVPO ENews Issue 12 Regarding Soybean Molecular Marker Similarity Method Jan 2021 |
01-2021 |
| RMA-AMS Harmonized GAP Assistance Q&A |
01-2021 |
| USDA Purchases Manual |
12-2020 |
| AMS: Supporting Local & Regional Food Systems |
11-2020 |
| QAD 516 Beef Carcass Grading Instrument Enhanced Grading Program |
09-2020 |
| AMS-GD-2020-5 - NBFDS Validation Guidance |
07-2020 |
| AMS-GD-2020-6 - NBFDS Testing Methodology |
07-2020 |
| Orange Juice Colorimeter and Spectrophotometer Studies |
05-2020 |
| Notice to International Trade Community: Proposed Rule to Require More Businesses to be Certified USDA Organic |
04-2020 |
| AMS-GD-2020-4 - Hemp Enforcement Discretion - Interim Final Rule |
03-2020 |
| AMS-GD-2020-1 - NOP Handbook |
03-2020 |
| Heart of the Valley Growers’ Cooperative Report (Corvallis, OR) |
03-2020 |