Mushroom Good Agricultural Practices

AMS Specialty Crops Inspection (SCI) Division provides oversight for commodity specific audits performed to satisfy the requirements of the mushroom industry. These voluntary, independent audits of produce suppliers are performed throughout the production and supply chain.  Commodity specific guidance for this audit program was provided by the American Mushroom Institute and Penn State University contained in the “Industry-Wide Food Safety Standards for Fresh Mushroom Growing, Harvesting, and Shipping (pdf).”

MGAP Checklist

Program Resources

Additional Resources

Contact Information

For additional information, please contact: