USDA Partners with West Virginia to Award Over $3.6 Million to Strengthen Food Supply Chain Infrastructure

Wednesday, February 7, 2024 - 3:00pm
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WASHINGTON, February 7, 2024 - The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced it has a cooperative agreement with West Virginia under the Resilient Food Systems Infrastructure Program (RFSI). Through this agreement, USDA and West Virginia are working together to offer over $3.6 million in competitive grant funding for projects designed to build resilience across the middle of the supply chain. West Virginia is accepting applications for this Infrastructure Grant funding through April 1, 2024.

In May 2023, USDA announced the availability of up to $420 million through RFSI to strengthen local and regional food systems. Through this program, AMS has entered into cooperative agreements with state agencies, commissions, or departments responsible for agriculture, commercial food processing, seafood, or food system and distribution activities or commerce activities in states or U.S. territories. RFSI is authorized by the American Rescue Plan. Updates for each state’s Request for Applications for the RFSI program are available on the AMS website.

“This partnership between USDA and West Virginia is allowing critical funding to reach areas of the supply chain that need it most,” said USDA Marketing and Regulatory Programs Under Secretary Jenny Lester Moffitt. “The projects funded through this program will create new opportunities for the region’s small and midsize producers to thrive, expand access to nutritious food options, and increase supply chain resiliency.”

Using RFSI funding, the West Virginia Department of Agriculture will fund projects that expand processing capacities, increase production volumes, and support new wholesale/retail product lines. Additionally, the department will consider projects that purchase and install specialized equipment, such as processing components, sorting equipment, packing and labeling equipment, or delivery vehicles; and increase storage space, including cold storage. The state’s priorities are informed by stakeholder engagement and outreach to underserved producers to better understand their needs.

“Establishing a resilient food supply chain not only strengthens our communities but also guarantees the consistent delivery of a secure and dependable food supply to every corner of West Virginia, even in the midst of challenges. Reinforcing crucial aspects such as aggregation, processing, distribution, and storage is essential to meeting the marker of resilience in our system,” said West Virginia Department of Agriculture Commissioner Kent Leonhardt.

Those interested in receiving a subaward should apply directly through West Virginia Department of Agriculture by April 1, 2024. AMS encourages applications that serve smaller farms and ranches, new and beginning farmers and ranchers, underserved producers, veteran producers, and underserved communities. 

Through the program and in addition to the Infrastructure Grant funding, the West Virginia Department of Agriculture will support supply chain coordination and technical assistance to farmers and food businesses operating in processing, aggregation and distribution—all critical activities to support access to more and better markets for farmers.

For more information, visit the AMS Resilient Food Systems Infrastructure webpage

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