WASHINGTON, Sept, 21, 2022 -- The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced it has signed a cooperative agreement with Wisconsin for more than $3.4 million to increase their purchase of nutritious, local foods for school meal programs.
Through the Local Food for Schools Cooperative Agreement Program (LFS), the Wisconsin Department of Public Instruction will purchase and distribute local and regional foods and beverages for schools to serve children through the National School Lunch Program (NSLP) and School Breakfast Program (SBP). These products will be healthy and unique to their geographic area, with the goal of improving child nutrition and building new relationships between schools and local farmers.
“This cooperative agreement supporting Wisconsin schools is another example of how USDA is working to build a more resilient food system rooted in local and regional production,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “The Local Food for Schools Cooperative Agreement Program provides an opportunity for states to strengthen ties between local farmers, ranchers, food businesses and schools, and gives students access to nutritious foods unique to the area they live in, building stronger connections across local communities.”
“Strengthening relationships between local producers and schools is a long-term strategy to ensure our children always have access to nutritious foods in school, a win-win for child health and American agriculture,” said Deputy Under Secretary for Food, Nutrition, and Consumer Services Stacy Dean. “Through this program and many other efforts to support the school meal programs, USDA is committed to giving schools the tools they need to set children up to learn, grown, and thrive.”
With the LFS funding, the Wisconsin Department of Agriculture will be able to increase the access of local, unprocessed, and minimally processed foods from underserved and small business farmers and producers while benefiting public, private, or Residential Child Care Institutions (RCCIs), referred to as School Food Authorities (SFAs) in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).
“I am pleased Wisconsin will have the opportunity to utilize the Local Food for Schools Cooperative Agreement Program to purchase and distribute additional locally-produced foods in our schools,” said Wisconsin DATCP Secretary Randy Romanski. “This program will create an additional market for Wisconsin producers and processors to sell their products, strengthen the connections across the entire food supply chain, and increase access to local, nutritious foods for our students.”
The LFS cooperative agreements will allow organizations the flexibility to design food purchasing programs and establish partnerships with farmers and ranchers that best suit their local needs, accommodate environmental and climate conditions, account for seasonal harvests, improve supply chain resiliency and meet the needs of schools within their service area. Additionally, the program will provide more opportunities for historically underserved producers and processors to sell their products. Local Food for Schools Cooperative Agreement Program is authorized by the Commodity Credit Corporation Charter Act. AMS looks forward to continuing to sign agreements under this innovative program.
The Local Food for Schools cooperative agreement program is one of many ways USDA is supporting school meal programs this school year and transforming our food system in the long term.
For more information on USDA’s work to support school meal programs visit USDA Support for School Meals page.
For more information on USDA’s efforts to transform our food system, visit Build Back Better page.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
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