Public Affairs
WASHINGTON, Jan. 10, 2023 -- The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced it has signed a cooperative agreement with West Virginia for more than $1.2 million to increase their purchase of nutritious, local foods for school meal programs.
Through the Local Food for Schools Cooperative Agreement Program (LFS), the West Virginia Department of Education will purchase and distribute local and regional foods and beverages for schools to serve children through the National School Lunch and School Breakfast Programs. These products will be healthy and unique to their geographic area, with the goal of improving child nutrition and building new relationships between schools and local farmers.
“This cooperative agreement supporting West Virginia schools is another example of how USDA is working to build a more resilient food system rooted in local and regional production,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “The Local Food for Schools Cooperative Agreement Program provides an opportunity for states to strengthen ties between local farmers, ranchers, food businesses and schools, and gives students access to nutritious foods unique to the areas they live in, building stronger connections across local communities.”
“Strengthening relationships between local producers and schools is a long-term strategy to ensure our children always have access to nutritious foods in school, a win-win for child health and American agriculture,” said Deputy Under Secretary for Food, Nutrition, and Consumer Services Stacy Dean. “Through this program and many other efforts to support the school meal programs, USDA is committed to giving schools the tools they need to set children up to learn, grow, and thrive.”
With the LFS funds, West Virginia local farmers and producers will be encouraged to grow and produce food that can be incorporated in public school breakfast and lunch menus. The West Virginia Local Foods program will help increase the number of underserved farmers, producers, and small businesses to sell produce to West Virginia’s public schools.
“The West Virginia Department of Education welcomes the LFS Program to the Mountain State to support our ongoing child nutrition efforts,” said State Superintendent of Schools David L. Roach. “Our schools are vital pillars in the community that support the academic and basic developmental needs of children. This program allows us to provide healthy foods that are closer to home, while supporting local farmers that are also an important part of our communities. Hungry children cannot learn, and this additional support will ensure we are meeting the needs of students, especially those in vulnerable and rural areas.”
The LFS cooperative agreements will allow organizations the flexibility to design food purchasing programs and establish partnerships with farmers and ranchers that best suit their local needs, accommodate environmental and climate conditions, account for seasonal harvests, improve supply chain resiliency and meet the needs of schools within their service area. Additionally, the program will provide more opportunities for historically underserved producers and processors to sell their products. Local Food for Schools Cooperative Agreement Program is authorized by the Commodity Credit Corporation Charter Act. AMS looks forward to continuing to sign agreements under this innovative program.
The Local Food for Schools cooperative agreement program is one of many ways USDA is supporting school meal programs this school year and transforming our food system in the long term.
For more information on USDA’s work to support school meal programs, visit USDA Support for School Meals page.
For more information on USDA’s efforts to transform our food system, visit Build Back Better page.
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USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
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