The Northern Cheyenne Tribe LFPA Plus Executive Summary
Recognizing the importance of improving the food and agricultural supply chain, the Northern Cheyenne Tribe (NCT) and its partners aim to procure and distribute regional beef, buffalo, and produce to the reservation residents. Access to healthy food is a fundamental aspect of human well- being. Unfortunately, on the Northern Cheyenne Reservation, there is only one reliable food source for the 5,800 residents who live here or within a 25-mile radius.