Carcass Instrument Grading Procedures Comments
Comments on Proposed Revisions to Procedures Related to the Use of Instrument Technology in the Official Grading of Meat
Comments on Proposed Revisions to Procedures Related to the Use of Instrument Technology in the Official Grading of Meat
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is proposing revisions to its procedures for the use of instrument technology in its official meat grading program and is seeking input through a public comment period. The proposed changes outline several key enhancements to ensure USDA grading is delivered with the highest levels of consistency and accuracy.
The U.S. Department of Agriculture (USDA) today announced the appointment of two members to serve on the Popcorn Board. Both appointees will serve three-year terms, effective immediately, through Dec. 31, 2026.
The newly appointed members are:
The Popcorn Board has five processor members. Members can serve up to two consecutive three-year terms.
Hass Avocado 67 FR 7264; Hass Avocado Promotion, Research, and Information Order: 09/06/2002
The LAMP Navigator is a tool that allows you to explore LAMP grant inputs, activities, and project details. This data can show how LAMP grants impact local and regional food systems. It includes the Farmers Market Promotion Program (FMPP), Local Food Promotion Program (LFPP), and Regional Food System Partnerships Program (RFSP). These three programs are administered by the USDA Agricultural Marketing Service.
The Specialty Crops Procurement Division (SCPD) hosted an Industry Conference April 1-2 at 805 Pennsylvania Ave, Kansas City, MO 64105.
Meeting Materials