| FPB 02-2 Identifying Tomatoes from Florida with PLI Marks that are Producer-Packed |
01-2002 |
| Egg Grading Manual |
07-2000 |
| Poultry Grading Manual |
04-1998 |
| 1982 Guidelines for Fruit & Vegetable Marketing Orders |
01-1982 |
| General Shipping Point Manual |
01-1966 |
| QAD 620 - USDA FPPS Poultry General Requirements |
|
| A-457 Determining Compliance with Requirements for Soluble Solids Content |
|
| A-492 Fortification of Standardized Juices |
|
| Egg Sanitation Videos - Spanish |
|
| QAD 512 - Instrument Installation Process: Instrument Grading Systems for Beef Carcasses |
|
| Exporting Grain |
|
| QAD 513 – Data Requirements: Instrument Grading Systems for Beef Carcasses |
|
| Technical Procedures Manual |
|
| Foreign Material Manual |
|
| FV Lot Single Sampling Plan |
|