| Summer 2009 – Specialty Crops Program Newsletter |
06-2009 |
| FPB 702 Unannounced Verification Review for GAP-GHP Audit Verification Program |
06-2009 |
| FPB 703 Fresh Products GAP-GHP Audit Appeals, Complaints & Dispute Procedures |
08-2008 |
| Cosmetics, Body Care, and Personal Care Products |
04-2008 |
| FPB 08-02 Instructions for the Corrective Action Process in GAP-GHP Audits |
11-2007 |
| FPB 02-2 Identifying Tomatoes from Florida with PLI Marks that are Producer-Packed |
01-2002 |
| Egg Grading Manual |
07-2000 |
| Poultry Grading Manual |
04-1998 |
| 1982 Guidelines for Fruit & Vegetable Marketing Orders |
01-1982 |
| General Shipping Point Manual |
01-1966 |
| QAD 621 – Grader Procedures for FPPS Chicken Commodities |
|
| QAD 622 – Grader Procedures for FPPS Turkey Commodities |
|
| AMS-GD-2020-11 - FGIS Handbooks |
|
| U.S. Standards for Determination of Fill Weights |
|
| Domestic Origin Verification (DOV) Program Manual |
|