| Grade Labels for Poultry Products |
08-2017 |
| Grade and Quality Labels for Fruits Vegetables and Specialty Crops |
08-2017 |
| USDA Certification of Shell Eggs for Export |
05-2017 |
| Organic Integrity in the Supply Chain: Resource List for Organic Certifiers and Certified Handlers |
05-2017 |
| 2017 USDA Farmers Market |
05-2017 |
| Community Supported Agriculture - New Models for Changing Markets |
04-2017 |
| A Practitioners Guide to Conducting an Economic Impact Assessment of Regional Food Hubs using IMPLAN A Systematic Approach |
03-2017 |
| Billing Divisions of the Specialty Crops Program for Inspection Services |
03-2017 |
| QAD 508 Chicago Mercantile Exchange Beef Carcass Grading Program |
03-2017 |
| Reporting Out-of-Grade Lots Under Marketing Orders at Shipping Point |
03-2017 |
| AMS-GD-2020-17 - Method of Determining Percentages of Various Commodities |
03-2017 |
| QAD 647 - Poultry Products Laboratory Sample Integrity |
03-2017 |
| QAD 638 - Approved Specifications for City-State and Large Volume Food Buyers General Requirements |
03-2017 |
| QAD 641 - Poultry Products Color Defects |
03-2017 |
| QAD 645 - Poultry Boneless Meat Defects |
03-2017 |