FPB 02-2 Identifying Tomatoes from Florida with PLI Marks that are Producer-Packed |
01-2002 |
Egg Grading Manual |
07-2000 |
Poultry Grading Manual |
04-1998 |
1982 Guidelines for Fruit & Vegetable Marketing Orders |
01-1982 |
General Shipping Point Manual |
01-1966 |
Egg Sanitation Videos - English |
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Domestic Inspection Operation Office |
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QAD 511 - Instrument Approval Process: Instrument Grading Systems for Beef Carcasses |
|
QAD 620 - USDA FPPS Poultry General Requirements |
|
A-457 Determining Compliance with Requirements for Soluble Solids Content |
|
A-492 Fortification of Standardized Juices |
|
AIM Certification Manual |
|
Egg Sanitation Videos - Spanish |
|
QAD 512 - Instrument Installation Process: Instrument Grading Systems for Beef Carcasses |
|
Exporting Grain |
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