Egg Products for the European Union

USDA Export Verification Program for Egg Products for the European Union

In 2024, the European Union (EU) passed Article 118, which sets forth additional public health requirements related to the use of antimicrobials used in human health and antimicrobials used for growth promotion. The USDA Export Verification (EV) Program for Egg Products for the EU is a voluntary, user-fee service available to Egg Products facilities and their shell egg suppliers to provide verification that Food Safety Inspection Service (FSIS) regulated egg products (i.e.

From Truck to Trade: Building Resilient Produce Markets

Wholesale produce markets (often referred to as "wholesale markets" while some are called "terminal markets") are facilities where multiple fresh produce wholesalers are co-located, primarily for the purposes of selling to retailers, institutions, and other buyers. These markets play an essential role in the food supply chain, creating market opportunities for local and regional producers and ultimately expanding consumer access to fresh produce.

USDA Announces Appointments to the Mushroom Council

The U.S. Department of Agriculture (USDA) today announced the appointment of three members to serve on the Mushroom Council. These three appointees will serve three-year terms, effective immediately, through Dec. 31, 2028. 
Newly appointed members are:

  • Region 1: Tony Starchuski, Gonzales, Texas
  • Region 1: Michael Stephan, Dallas, Texas
  • Region 2: Ed Wuensch, Avondale, Pa.

The Mushroom Council has nine members, including eight producers and one importer. Members can serve up to two consecutive three-year terms.

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