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The series will be hosted on Zoom and is open to the public. Pre-registration is required.
Register for the Webinar
USDA will host a series of evening webinars with guest speakers from all three USDA Cattle and Carcass Training Centers (CCTCs)—West Texas A&M University, Colorado State University, and the U.S.
The Local and Regional Foods Division conducts research across a variety of agricultural market channels which aids in the viability, profitability, and future market opportunities for American farmers and food producers.
AMS researches a variety of issues and market channels relevant to local and regional food systems, such as farmers markets, food value chains, food hubs, farm to institution, urban agriculture, and local meat production.
Docket Number: AMS-NOP-20-0037
Date: September 17, 2020
Summary
Docket Number: AMS-SC-19-0109
Effective Date: October 14, 2020
Summary
How do I use HeMP as a USDA licensed producer?
As a USDA licensed producer, you will use HeMP to submit and manage your license and reporting online, replacing the need to download forms and submit them via email, mail, or fax. Through HeMP you will:
• Apply for a hemp license under USDA
• Renew, amend, and print your hemp license
• Submit disposal/remediation reports (AMS-27) and annual reports (AMS-28)
• View hemp testing lab results and registered FSA lots
