LFS Executive Summary – Montana
Despite a short growing season and a multitude of distribution challenges, Montana schools support Farm to School efforts and value locally sourced products. Results from the most recent USDA Farm to School census show that 83% of respondents incorporated local foods in their menus.
Funds obtained through Local Food for Schools Cooperative Agreements (LFS) can build on this foundation to expand the volume and variety of local products purchased, as well as the number of Montana suppliers who conduct business with schools.