Export Requirements for Singapore

Export Requirements for Singapore February 2, 2026

Ineligible Products

Consult the Shell Egg Export Restrictions Dashboard prior to certifying any shipments.

Prerequisites

All Policy and General Procedures Requirements listed in General Export Certification  must be met in addition to the procedures listed in this document.

PURPOSE

This instruction outlines specific certification requirements for shell eggs as prescribed by the Singapore Food Agency.

GENERAL PROCEDURES

Packing Case Labeling

  1. When shipping loose flats of eggs in cases:

Each case must be sealed and identified with the official plant name and plant number.

  1. When shipping eggs in consumer labeled cartons:

Either condition A or B must be met:

a) Each individual egg must be legibly stamped with the origin facility’s plant number, or;

b) Each carton must be individually sealed and marked with the origin facility’s plant number.

Certification

The following information must be included in the Remarks section:

  • The statement “Product of the USA”
  • Shipping container sealed with Seal Number: _______________