USDA Regional Food Business Centers Program

USDA Regional Food Business Centers Funding Opportunity is now open. 

The USDA Regional Food Business Centers is currently accepting applications from eligible organizations.  Approximately $360 million is available to fund USDA Regional Food Business Center applications. Apply by November 22, 2022, at 11:59 pm EST. The Request for Applications is available on Please review the How To Apply page for more information.

The USDA Regional Food Business Centers will support a more resilient, diverse, and competitive food system.  These Regional Food Centers will support producers by providing localized assistance to access local and regional supply chains, including linking producers to wholesalers and distributors. They will provide technical assistance needed to access new markets, access to federal, state, and local resources, and will assist small- and mid-sized producers in overcoming barriers to market access, with a focus on underserved farmers, ranchers, and food businesses.  No match is required. 

USDA Regional Food Business Centers will have three main responsibilities:

  • Coordination - The Regional Food Centers will act as regional hubs coordinating across geographic areas with USDA, other federal, state, and tribal agencies with relevant resources, regional commissions, stakeholders, and the other Regional Food Centers. They will engage with stakeholders and partners to develop and implement strategic and funding plans for serving the region through technical assistance and capacity building. They will conduct outreach to underserved communities and businesses.
  • Technical Assistance - The Regional Food Centers will provide direct business technical assistance to small- and mid-sized food and farm businesses (producers, processors, aggregators, distributors, and other businesses within the food supply chain) and food value and supply chain coordination. Each Regional Food Center will identify priority areas for technical assistance (e.g., aggregation/distribution, specialty crop processing for institutions) for the region it plans to serve.
  • Capacity Building – The Regional Food Centers will provide financial assistance through business builder subawards up to $100,000 to support projects focused on regional needs and businesses that are working towards expansion and other investment. These subawards may support staff time, business planning activities, software implementation, the purchase of special purpose equipment, such as food safety, processing and packaging equipment, and value chain coordination, and other expenses associated as outlined in the RFA.

If you have questions after reviewing the RFA, contact us at

Additional Information

  • AMS will host Office Hours to take questions about the Regional Food Business Centers. Register below:
  • AMS will use the registration list from the Office Hour sessions to begin populating a shared list of organizations that are interested in partnering on applications. This list will be posted on the website when complete.