Tipsheets on Certification Guidelines

Certifiers can provide quick reference guides to certified and prospective organic farmers using this series of tipsheets that provide guidelines for organic certification of dairy, poultry, and crops production. There’s also a Q&A document that answers common questions on the organic certification process.

Resource development: Created in partnership with Northeast Organic Farming Association – Vermont - NOFA-VT    

• Guidelines and Q&A: General Certification Guidelines (pdf)
• Guidelines for Organic Dairy Certification (pdf)
• Guidelines for Organic Poultry Certification (pdf)
• Guidelines for Organic Crop Certification (pdf)