Tipsheets on Certification Guidelines

December 21, 2015

Certifiers can provide quick reference guides to certified and prospective organic farmers using this series of tipsheets that provide guidelines for organic certification of dairy, poultry, and crops production. There’s also a Q&A document that answers common questions on the organic certification process.

Resource development: Created in partnership with Northeast Organic Farming Association – Vermont - NOFA-VT    

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