This manual is provided to Specialty Crops Inspection Division (SCI) inspection personnel to promote uniformity in the preparation for, and performance of, sampling of processed fruits and vegetables. Sampling procedures are a fundamental part of SCI services. If needed, contact your immediate supervisor for any situation not addressed in this manual.
This manual contains links to various internal and external sources of information. For inspection personnel without internet or intranet access, please contact your immediate supervisor to obtain printed copies of documents as needed.