USDA Introduces Resources for Local and Regional Food System Leaders
The U.S. Department of Agriculture (USDA) today introduced new resources to help local and regional food systems leaders prepare and respond to disruptions to their food systems. Through the Local and Regional Food System (LRFS) Recovery and Resilience project USDA’s Agricultural Marketing Service (AMS) worked with university and community partners to document local and regional food systems’ responses to disruptions including the Covid-19 pandemic and extreme climate events.