2021/2022 Rates Charged for AMS Services
Docket Number: AMS–21–0037
Effective Date: April 21, 2021
Summary
Modification of Assessment Rate: Tart Cherries Grown in the States of Michigan, New York, Pennsylvania, Oregon, Utah, Washington, and Wisconsin
Docket Number: AMS-SC-20-0079
Effective Date: May 19, 2021
Summary
This rule implements a recommendation from the Cherry Industry Administrative Board (Board) to decrease the portion of assessments allocated to research and promotion activities and increase the portion allocated to administrative expenses. The overall assessment rate remains unchanged. The assessment rate will remain in effect indefinitely unless modified, suspended, or terminated.
Contact
Cotton Research and Promotion Program: Procedures for Conduct of Sign-Up Period
Docket Number: AMS–CN–20–0097
Dates: This direct rule is effective June 18, 2021, without further action or notice, unless significant adverse comment is received by May 19, 2021. If significant adverse comment is received, AMS will publish a timely withdrawal of the amendment in the Federal Register.
Summary
USDA Withdraws Proposed Changes to the Handling Requirements for Florida Tomatoes
The U.S. Department of Agriculture (USDA) is withdrawing a proposal that would have revised the handling requirements under the federal marketing order for tomatoes grown in Florida. After receiving feedback from industry stakeholders, USDA determined there is insufficient support for the proposed changes that were recommended by the Florida Tomato Committee.
USDA to Launch New Electronic Trade Certification System for Dairy
The U.S. Department of Agriculture (USDA) will launch the Agriculture Trade Licensing & Attestation Solution (ATLAS) on May 6, 2021. ATLAS is the first phase of an improved electronic trade certification system (eTDE) for use by the dairy industry. The Agricultural Marketing Service (AMS) is leading the modernization of eTDE, which is the current electronic certification system, to streamline agriculture trade activities and improve the customer experience.