Dehydrated, low-moisture peaches, hereinafter referred to as low-moisture peaches, are prepared from clean and sound fresh or previously dried peaches which are cut, chopped, or otherwise prepared into various sizes and shapes; are prepared to assure a clean, sound, wholesome produce; are processed by dehydration whereby practically all of the moisture is removed to product a very dry texture; and are packaged (including kind of container and proper closure) to assure retention of the low-moisture characteristics of the product. The product shall have been subjected to sulfur treatment sufficiently to retain a characteristic color but no other additives may be present.
Grades of Dehydrated Peaches
- U.S. Grade A or U.S. Fancy low-moisture peaches is the quality of low moisture peaches that possess a normal flavor and odor, that possess a good color, that are reasonably uniform in size, that are practically free from defects, that possess a good texture; and that for those factors which are scored in accordance with the scoring system outlined in this subpart the total score is not less than 85 points: Provided, That the low-moisture peaches may be fairly uniform in size and may possess a reasonably good texture if the total score is not less than 85 points.
- U.S. Grade B or U.S. Choice low-moisture peaches is the quality of low moisture peaches that possess a normal flavor and odor, that possess a reasonably good color, that are fairly uniform in size, that are reasonably free from defects, that possess a reasonably good texture; and that for those factors which are scored in accordance with the scoring system outlined in this subpart the total score is not less than 70 points: Provided, That the low-moisture peaches may vary in uniformity of size, if the total score is not less than 70 points.
- Substandard low-moisture peaches is the quality of low-moisture peaches that fail to meet the requirements of U.S. Grade B.
Inspection Aid
- IA #30A Area Measurement Guide, 8 x 10 in English Units
- IA #30C Area Measurement Guide
Detailed standards, Inspection Instructions & Other Resources:
- U.S. Grade Standards for Dehydrated Peaches (pdf)
- Certification Manual
- Condition of Container Manual
- FDA Food Defect Action Levels
- Foreign Material Manual
- General Procedures Manual
- Safety Manual
- Sampling Manual
- Sanitation Manual
- SC-364-146-2 Score Sheet for Dehydrated (Low Moisture) Peaches
- Technical Procedures Manual