Grades of Canned Tangerine Juice
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U.S. Grades A or U. S. Fancy is the quality of canned tangerine juice that shows no coagulation; that possesses a very good color; is practically free from defects; possesses a very good flavor; and scores not less than 85 points when scored in accordance with the scoring system outlined in this subpart.
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U.S. Grade C or U. S. Standard is the quality of canned tangerine juice that may show slight coagulation; that possesses a good color; is fairly free from defects; possesses a good flavor; and scores not less than 70 points when scored in accordance with the scoring system outlined in this subpart.
- U.S. Grade D or Substandard is the quality of canned tangerine juice that fails to meet the requirements of U.S. Grade C or U.S. Standard.
Inspection Aid
- Headspace gauge
See How to Purchase Visual Aids for more details.
Detailed standards, Inspection Instructions & Other Resources:
- U.S. Grade Standards for Canned Tangerine Juice (pdf)
- A-492 Fortification of Standardized Juices
- AOAC Official Method 970.72 Filth in Citrus and Pineapple Juices (Canned)
- AOAC Official Method 970.75 Mold in Citrus and Pineapple Juices (Canned)
- Certification Manual
- Condition of Container Manual
- FDA Food Defect Action Levels
- Foreign Material Manual
- General Procedures Manual
- Safety Manual
- Sampling Manual
- Sanitation Manual
- 364-69 Score Sheet for Canned Tangerine Juice
- Technical Procedures Manual
- U.S. Standards for Determination of Fill Weights
- U.S. Standards for Inspection by Variables