AMS, along with the USDA Cattle & Carcass Training Center (CCTC) located at Colorado State University, will host an educational in-person event at the JBS Global Food Innovation Center on March 28-30, 2023. This event will focus on animal handling and its effects on quality and yield factors, with several live cattle demonstrations. Guest speakers include representatives from USDA, CSU, CME Group, CattleFax, Cattlemen’s Beef Board and producers. Dr. Temple Grandin will provide keynote remarks.
AMS will provide updates on USDA’s supply chain initiatives including an overview of USDA’s Meat and Poultry Processing Capacity Technical Assistance Program (MPPTA), which ensures that participants in USDA’s meat and poultry supply chain initiatives can access full-range technical assistance to support their project development and success on March 30, 2023, 1:30-4:00 pm.
Note: Registration is FREE and on a first come first serve bases, limited to 75 people. Use the form below to register for the event.