Commodity
Location(s):
St. Henry, OH, Est. P-2130
Process Verified Point(s):
- Raised by Independent Farmers – turkeys are raised by contracted growers.
- Producers are Trained in Animal Handling Practices – all contracted growers are trained in proper animal handling practices (National Turkey Federation).
- No Antibiotics Used for Growth Promotion – antibiotics only used for treatment and prevention of illness.
- No Antibiotics Ever (NAE) – raises certain flocks to be turkeys with no antibiotics ever.
- Vegetarian diet - raises certain turkey flocks on vegetarian diet.
- No Animal By-Products - raises certain turkey flocks on feed with no animal by-products.
For more information on the USDA Process Verified Program and additional information on this specific program, visit the Livestock & Poultry Program’s Quality Assessment Division website.