Cargill Meat Solutions Corporation Process Verified Program

Commodity

Location(s):

Buckhead Meat - Northwood, OH, Est. P2106
Certified Meat Products – Fresno, CA, Est. P31932
Custom Craft Poultry – Batesville, AR, Est. P48119
Esro Food Group – Madill, OK, Est. P47762 & P47767
Oscar Mayer-Kraft Foods Group – Newberry, SC, Est. P9070

Cargill Meat Solutions Corp.:

  • Albert Lea, MN, Est. P29
  • Big Lake, MN, Est. P46373
  • California, MO, Est. P961
  • Columbus, NE, Est. P86C
  • Dayton, VA, Est. P18
  • Fort Worth, TX, Est. P21171
  • Marshall, MO, Est. P85P
  • Nebraska City, NE, Est. P7117
  • Springdale, AR, Est. P963
  • Timberville, VA, Est. P7935
  • Waco, TX, Est. P635

Cargill Distribution – Mt. Crawford, VA, Est. V18A
Cloverleaf Cold Storage – Sanford, NC, Est. P17202S
Dakota Provisions, LLC – Huron, SD, Est. P32130
Devault Foods – Malvern, PA, Est. P9468
Koch Foods – Fairfield, OH, Est. P20795
Nu-Pack, LLC – Boscobel, WI, Est. P20758
Oscar Mayer-Kraft Foods Group – Newberry, SC, Est. P9070
Sugar Creek – Cambridge City, IN, Est. P19349E
Sugar Creek – Fairfield, OH, Est. P19349D
Sugar Creek Packing Co. – Washington Court House, OH, Est. P19349
Custom Craft Poultry – Batesville, AR, Est. P48119
Northern Pride, Inc. – Thief River Falls, MN, Est. 425 & Est. 425A


Process Verified Point(s):

  • Raised by Independent Farmers – all farm producers are contract farmers and are not employees of Cargill Meat Solutions.
  • Producers Are Trained in Animal Handling Practices – all contracted producers with Cargill Meat Solutions are trained annually on animal handling practices.
  • No Antibiotics Used for Growth Promotion – antibiotics only used for the treatment and prevention of illness.
  • School Food Focus Standard for Certified Responsible Antibiotic Use (CRAU) in Poultry (Est. P963 & P7935 only) – minimal use of medically important antibiotics in poultry production, and only those prescribed by a licensed veterinarian.

For more information on the USDA Process Verified Program and additional information on this specific program, visit the Livestock & Poultry Program’s Quality Assessment Division website.