United States Standards for Grades of Processed Raisins

Docket Number: AMS-SC-21-0091
Comments Due: May 8, 2023

Summary

The Agricultural Marketing Service (AMS) proposes to revise the United States Standards for Grades of Processed Raisins. AMS is proposing to modify two references to the allowances for capstems within the standards to modernize the standards to reflect current industry practices. The proposal also includes minor editorial changes to table headings to align with updated Code of Federal Regulations (CFR) formatting requirements.

Submit Comments

Interested persons are invited to submit comments to the Standardization Branch, Specialty Crops Inspection Division, Specialty Crops Program, Agricultural Marketing Service, U.S. Department of Agriculture, National Training and Development Center; 100 Riverside Parkway, Suite 101; Fredericksburg, Virginia 22406; fax: (540) 361-1199, or via the internet at: https://www.regulations.gov. Comments should reference the date and page numbers of this issue of the Federal Register . All comments submitted in response to this proposed rule will become a part of the public record and be made available to the public including any personal information provided at https://www.regulations.gov.

Contact

Brian E. Griffin at the address above, or at phone (202) 748-2155; fax (540) 361-1199; or email Brian.Griffin@usda.gov. Copies of the proposed U.S. Standards for Grades of Processed Raisins are available on the internet at https://www.regulations.gov. Copies of the current U.S. Standards for Grades of Processed Raisins are available at https://www.ams.usda.gov/grades-standards/fruits.

Supporting Documents