Tart Cherries Grown in the States of Michigan

Tart Cherries Grown in the States of Michigan, et al.; Free and Restricted Percentages for the 2014-15 Crop Year for Tart Cherries
 
Docket Number: AMS-FV-14-0077
Effective: June 2, 2015
 
Summary
This rule implements a recommendation from the Cherry Industry Administrative Board (Board) to establish free and restricted percentages for the 2014-15 crop year under the marketing order for tart cherries grown in the states of Michigan, New York, Pennsylvania, Oregon, Utah, Washington, and Wisconsin (order). The Board locally administers the marketing order and is comprised of producers and handlers of tart cherries operating within the production area. This action establishes the proportion of tart cherries from the 2014 crop which may be handled in commercial outlets at 80 percent free and 20 percent restricted. In addition, this action increases the carry-out volume of fruit to 50 million pounds for this season. These percentages should stabilize marketing conditions by adjusting supply to meet market demand and help improve grower returns.
 
Contact
Jennie M. Varela, Marketing Specialist, or Christian D. Nissen, Regional Director
Southeast Marketing Field Office, Marketing Order and Agreement Division
Fruit and Vegetable Program, AMS, USDA
Telephone: (863) 324-3375
Fax: (863) 291-8614
 
Supporting Documents