Public feedback to notices open for comment is gathered via www.regulations.gov. Please include your full name and mailing address (street, city, state and zip code) with your comments. Your comments must also reference the Title and Document Number. All comments will be posted without change, including any personal information provided. All comments submitted in response to this notice will be included in the record and will be made available to the public via regulations.gov. If your comments are not able to be transmitted via the document management system, please use the mailing address that is included in the notice.
For GIPSA Federal Register notices prior to 2018, please visit the Federal Register
For National Organic Program Federal Register rulemaking prior to 2019, please visit the Organic Rulemaking and Notices Archive
Below is a list of rules currently going through the regulatory process.
Regulation | Status | Date | Title |
---|---|---|---|
Grades & Standards Rulemaking | Open for Comment | Requirements Under Regulations Governing Inspection and Grading Services of Manufactured or Processed Dairy Products. | |
Grades & Standards Rulemaking | Final | United States Standards for Grades of Carcass Beef | |
Grades & Standards Rulemaking | Notice | U.S. Grade Standards: Pork Carcasses | |
Grades & Standards Rulemaking | Open for Comment | Peanut Standards Board | |
Grades & Standards Rulemaking | Proposed | U.S. Standards for Grades of Catfish and Catfish Products | |
Grades & Standards Rulemaking | Final | United States Standards for Grades of Frozen Onions | |
Grades & Standards Rulemaking | Open for Comment | U.S. Standards for Grades of Catfish and Catfish Products | |
Grades & Standards Rulemaking | Final | United States Standards for Grades of Canned Vegetables | |
Grades & Standards Rulemaking | Open for Comment | Voluntary Grading of Shell Eggs; Amendments | |
Grades & Standards Rulemaking | Proposed | United States Standards for Grades of Carcass Beef |