This guidance establishes that kelp may be certified organic as a wild crop under 7 CFR § 205.207 and must be certified organic if used as an ingredient in livestock feed per § 205.237.
Scope
This guidance applies to all National Organic Program (NOP) certifying agents that certify kelp and certified organic operations that feed kelp to organic livestock.
Background
Seaweeds are simple, saltwater-dwelling algae that can be referred to as aquatic plants. Most seaweeds or algae are green (about 1200 species), brown (about 1750 species), or red (about 6000 species). Kelps are brown algae and are among the most common seaweeds consumed as food. Stationary kelps/seaweeds rooted via a holdfast are wild harvested from the intertidal (eulittoral zone) and deeper (sublittoral zone) waters throughout the world’s oceans.
The NOP recognized there is inconsistency in the use of organic kelp in organic livestock feed due to:
- lack of guidance regarding the certification of kelp as a wild crop, and
- confusion regarding the agricultural status of kelp.
The American Association of Feed Control Officials (AAFCO) has approved dried kelp from the families Laminariaceae and Fucaceae for use as ingredients in livestock feed. Kelp is added to livestock feed to provide minerals and trace elements that are nutritionally important. On May 9, 2011, the NOP clarified in the final guidance NOP 5022 - Wild Crop Harvesting that kelp can be certified organic. The NOP guidance is consistent with other international certification bodies that recognize that kelp may be certified organic.
The NOP has received comments asserting that kelp is not agricultural and should be permitted only as a nonsynthetic, nonagricultural ingredient in organic livestock feed as per § 205.237(a).
This position implies that kelp should not have to be certified organic to be used in organic livestock feed. However, kelp is currently listed as an agricultural product under § 205.606 of the National List of Allowed and Prohibited Substances (National List). Because kelp is listed at § 205.606, the NOP considers kelp an agricultural product and, therefore, kelp must be certified organic to be included in livestock feed.
Policy
- Kelp is listed as an agricultural product under § 205.606.
- Kelp is a wild crop that may be certified organic under the § 205.207 Wild-crop harvesting practice standard.
- As required at § 205.237(a), all agricultural ingredients in organic livestock feed must be certified organic. Since kelp is an agricultural product used as an ingredient in livestock feed, kelp used in organic livestock feed must be certified organic.
- All kelp used in organic livestock feed should be certified organic by March 4, 2014.
- This timeframe provides a 12 month phase-in period after issuance of this final guidance for sources of kelp to become certified and commercially available as organic.
References
USDA Organic Regulations
§ 205.2 Terms defined.
Crop. Pastures, cover crops, green manure crops, catch crops, or any plant or part of a plant intended to be marketed as an agricultural product, fed to livestock, or used in the field to manage nutrients and soil fertility.
Feed. Edible materials, which are consumed by livestock for their nutritional value. Feed may be concentrates (grains) or roughages (hay, silage, fodder). The term, “feed,” encompasses all agricultural commodities, including pasture ingested by livestock for nutritional purposes.
Wild crop. Any plant or portion of a plant that is collected or harvested from a site that is not maintained under cultivation or other agricultural management.
§ 205.207 Wild-crop harvesting practice standard.
(a) A wild crop that is intended to be sold, labeled, or represented as organic must be harvested from a designated area that has had no prohibited substance, as set forth in § 205.105, applied to it for a period of 3 years immediately preceding the harvest of the wild crop.
(b) A wild crop must be harvested in a manner that ensures that such harvesting or gathering will not be destructive to the environment and will sustain the growth and production of the wild crop.
§ 205.237 Livestock feed.
(a) The producer of an organic livestock operation must provide livestock with a total feed ration composed of agricultural products, including pasture and forage, that are organically produced and handled by operations certified to the NOP, except as provided in § 205.236(a)(2)(i), except, that, synthetic substances allowed under § 205.603 and nonsynthetic substances not prohibited under § 205.604 may be used as feed additives and feed supplements, Provided, That, all agricultural ingredients included in the ingredients list, for such additives and supplements, shall have been produced and handled organically.
§ 205.606 Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as “organic.”
Only the following nonorganically produced agricultural products may be used as ingredients in or on processed products labeled as “organic,” only in accordance with any restrictions specified in this section, and only when the product is not commercially available in organic form. (m) Kelp—for use only as a thickener and dietary supplement.
NOP Program Handbook
NOP 5022 – Wild Crop Harvesting Approved on February 28, 2013