Docket Number: AMS-FV-13-0087
Comments Due: October 31, 2014
Summary
This interim rule revises the quantity of Class 1 (Scotch) spearmint oil that handlers may purchase from, or handle on behalf of, producers during the 2014-2015 marketing year under the Far West spearmint oil marketing order. This rule increases the Scotch spearmint oil salable quantity from 1,149,030 pounds to 1,984,423 pounds and the allotment percentage from 55 percent to 95 percent. The marketing order regulates the handling of spearmint oil produced in the Far West and is administered locally by the Spearmint Oil Administrative Committee (Committee). The Committee recommended this rule for the purpose of maintaining orderly marketing conditions in the Far West spearmint oil market.
Contact
Barry Broadbent, Senior Marketing Specialist, or Gary Olson, Regional Director
Northwest Marketing Field Office, Marketing Order and Agreement Division
Fruit and Vegetable Program, AMS, USDA
Telephone: (503) 326-2724
Fax: (503) 326-7440
Supporting Documents