QAD 640 - Poultry Physical Defects |
03-2017 |
QAD 643 - Poultry Neck and Giblet Count and Styling |
03-2017 |
QAD 647 - Poultry Products Laboratory Sample Integrity |
03-2017 |
QAD 638 - Approved Specifications for City-State and Large Volume Food Buyers General Requirements |
03-2017 |
QAD 641 - Poultry Products Color Defects |
03-2017 |
QAD 645 - Poultry Boneless Meat Defects |
03-2017 |
QAD 648 - Poultry Weight Range Certification |
03-2017 |
Good Agricultural Practices The Path to GroupGAP Certification |
03-2017 |
Application of Tolerances for Import Requirements & Marketing Order Regulations |
01-2017 |
Tolerance Testing of Produce Sizing Rings |
01-2017 |
2016 Farmers Market Promotion Program Highlights |
01-2017 |
2016 Farmers Market Promotion Program Report |
01-2017 |
About the National Organic Program |
11-2016 |
Technical and Financial Assistance for Organic Producers |
11-2016 |
September 2016 - Organic Integrity Quarterly |
09-2016 |