Grade and Quality Labels for Fruits Vegetables and Specialty Crops |
08-2017 |
USDA Certification of Shell Eggs for Export |
05-2017 |
Organic Integrity in the Supply Chain: Resource List for Organic Certifiers and Certified Handlers |
05-2017 |
2017 USDA Farmers Market |
05-2017 |
Community Supported Agriculture - New Models for Changing Markets |
04-2017 |
A Practitioners Guide to Conducting an Economic Impact Assessment of Regional Food Hubs using IMPLAN A Systematic Approach |
03-2017 |
Billing Divisions of the Specialty Crops Program for Inspection Services |
03-2017 |
QAD 508 Chicago Mercantile Exchange Beef Carcass Grading Program |
03-2017 |
AMS-GD-2020-17 - Method of Determining Percentages of Various Commodities |
03-2017 |
Reporting Out-of-Grade Lots Under Marketing Orders at Shipping Point |
03-2017 |
QAD 639 - Poultry Products Batter-Breading Defects |
03-2017 |
QAD 642 - Poultry Dice Size and Percentage White and Dark |
03-2017 |
AMS-GD-2020-7 - Export Apple Act Export Grape and Plum Act |
03-2017 |
QAD 646 - Poultry Pre-Bid Sample Certification |
03-2017 |
QAD 649 - Poultry Natural Proportion Guidelines |
03-2017 |