Inspection Technology Evaluation

Inspection Technology Evaluation (ITE) is the internal process the Agricultural Marketing Service’s Federal Grain Inspection Service (FGIS) uses for the evaluation of technology for use in official grain inspection.  For this process, “technology,” includes instrumentation, equipment, and the associated methods for measuring grain quality factors.  “Factor” means a measurable grain quality attribute.  This evaluation process does not apply to the research and development effort before the technology is deemed fit-for-purpose; that is, the instrument or method has already been

USDA Releases New Poultry Picture Series

The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) today launched a new training tool titled the “Poultry Picture Series” to provide a visual guide on poultry grading defect tolerances that impact product quality. The series, which is a supplement to the U.S. Classes, Grades, and Standards for Poultry, will be available as a spiralbound printed resource, a digital document, and as a web-based photo library.

USDA Announces Appointments to National Sheep Industry Improvement Center Board of Directors

The U.S. Department of Agriculture (USDA) today announced the appointment of one producer and an expert in finance and management to each serve as members on the National Sheep Industry Improvement Center Board of Directors. The newly appointed members will serve three-year terms from January 2023 to January 2026.

Newly appointed members are:

USDA Announces Appointments to the Paper and Packaging Board

The U.S. Department of Agriculture today announced the appointment of three members to serve on the Paper and Packaging Board. The appointees from the South Region will serve three-year terms beginning immediately to Dec. 31, 2025, and one appointee from the Rest of the U.S. Region will serve a one-year term beginning immediately to Dec. 31, 2023.

Members appointed are:

Bishop Paiute Tribe

Bishop Paiute Tribe’s Muadubu Nuumu Fresh Produce Program will provide fresh healthy produce to the Bishop Paiute Tribal Elders Program and additional Tribal members from this underserved community who need food. The Tribe values its Elders as keepers of traditional and historical knowledge, language, and lifeways of the Tribe. Being removed from access to their native foods and the cost and limited availability of fresh foods, many have developed diabetes and cardiovascular disease.

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