The Red Cliff Band of Lake Superior Chippewa Indians (Tribe) has made significant strides towards food sovereignty in recent years and this project will continue to expand upon those efforts. The Tribe creates food access for its community members through various programs and services, for example the Elderly Meal Program and the Food Distribution Center, among others. These programs work on tight budgets and have limited access to high quality, local, and traditional foods.

View the Specialty Crops Program Commercial Item Descriptions Fact Sheet (pdf)

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced today that beginning Oct. 1, it will start using a form of electrophoresis protein testing known as the Isoelectric focusing (IEF) gel method to distinguish Kentucky 31 from other tall fescue varieties for complaints under the Federal Seed Act. This new method for testing was developed after many years of parallel testing and outreach to stakeholders.

Export Requirements for Inedible Eggs to Canada

• Export Procedures - Shell Eggs to Canada
• Export Procedures – In-Shell Pasteurized Eggs
• Export Procedures – Canada Breaking Stock
• LP-210S Inedible Egg Exhibit