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What are the requirements for administering my grant?
You must follow the requirements outlined in your Notice of Award, which refers to your grant’s General Terms and Conditions. Links to the applicable fiscal year Grants Terms and Conditions are available on the Grants Terms and Conditions page. AMS also maintains Policies & Procedures related to administrative actions, compliance, and appeal rights.
How do I request a payment?
When can I submit an application?
The FY 2026 grant application period is open. Applications will be accepted until June 5, 2026. For any questions related to RFSP, contact IPPGrants@usda.gov.
What are the application requirements?
You can find the requirements for applying in the most recently published Request for Applications.
The series will be hosted on Zoom and is open to the public. Pre-registration is required.
Register for the Webinar
The series will be hosted on Zoom and is open to the public. Pre-registration is required.
Register for the Webinar
Part III: Live Cattle Evaluation – Factors for evaluating quality of live cattle, and the CME Live Delivery Process
Tuesday, December 8, 2020, 7:00 pm – 9:00 pm Eastern Time
Presenters: Dr. Ty Lawrence, West Texas A&M University, and Mr. Jodie Pitcock, USDA-AMS
The series will be hosted on Zoom and is open to the public. Pre-registration is required.
Register for the Webinar
USDA will host a series of evening webinars with guest speakers from all three USDA Cattle and Carcass Training Centers (CCTCs)—West Texas A&M University, Colorado State University, and the U.S.
The Local and Regional Foods Division conducts research across a variety of agricultural market channels which aids in the viability, profitability, and future market opportunities for American farmers and food producers.
AMS researches a variety of issues and market channels relevant to local and regional food systems, such as farmers markets, food value chains, food hubs, farm to institution, urban agriculture, and local meat production.
