G 145 – Imperial Valley Black Angus
Live Animal Requirements - AAA – Live Animal Specification (pdf)
USDA Certified Information - G-145 Specification (pdf), effective January 2022
Program Contact
Kim Herinckx
Vice President Food Safety and QA
760-550-5422
kherinckx@owbpackers.com
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables USDA & State Agency Contact Information
USDA
For general pilot-related questions:
UnprocessedFVPilot@fns.usda.gov
Linda Hubeny, Program Analyst
USDA Food and Nutrition Service
Linda.Hubeny@fns.usda.gov
(703) 305-7518
Janet West, Senior Program Analyst
USDA Food and Nutrition Service
Janet.West@fns.usda.gov
(703) 305-2671
For vendor and invoice-related questions:
Western Region, WRO
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Western Region Organizations (WRO) |
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Contact |
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AK |
Alaska Village Initiatives |
Alaska |
Red Bradley South West Region, SWRO
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