USDA Releases Cost of Dairy Processing Study, Will Host a Webinar on the Study

The U.S. Department of Agriculture (USDA) today announced the release of a Cost of Processing Study for Cheese, Whey, Butter and Nonfat Dry Milk Plants. The study gathered data from dairy processing plants located throughout the country to estimate the average costs of manufacturing a pound of four dairy commodity products (cheddar cheese, butter, dry whey and nonfat dry milk) that are used in Federal milk marketing order (FMMO) price formulas.

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