LFS Executive Summary – Vermont
Vermont intends to use its Local Food for Schools Cooperative Agreement allocation to support school food authorities (SFA’s) in purchasing local food from Vermont’s network of non-profit food hubs. Vermont’s non-profit food hubs work collaboratively to aggregate locally grown and produced products from Vermont producers and distribute those products throughout the state and region. Combined, these food hubs source from over 150 Vermont farms and food businesses and currently sell to 130 of Vermont’s 391 schools.