LFS Executive Summary – North Carolina

The North Carolina Department of Agriculture & Consumer Services (NCDA&CS) Food Distribution views the LFS Grant as a perfect opportunity to assist the schools in North Carolina with providing nutritious, healthy meals for our kids while introducing and teaching them about fresh, local produce. The funds would be distributed to the schools that participate in the National School Lunch Program (NSLP) based on their enrollment. Schools would have the option to use these funds in our current Farm to School Program or to procure products from local farmers, vendors and businesses.

LFS Executive Summary – Rhode Island

The RI Department of Education (RIDE) will build upon the model developed by the RI Department of Environmental Management (DEM) for use in their recently funded Local Food Purchasing Agreement (LFPA) program to meet the following objectives:

1. Support economic opportunities and a more resilient local food system by purchasing locally and regionally produced, minimally processed or unprocessed, food, targeting purchases from socially disadvantaged farmers/producers in the amount of $560,189 (full award amount).

LFPA Executive Summary – Nebraska

The Nebraska Department of Health and Human Services (DHHS) proposes sub-awarding $1,600,000 to the Nebraska Children and Families Foundation (NCFF) to create a collaborative network to focus on procuring food from local, small, and socially disadvantaged farmers & producers and distributing those farm products to Nebraskans who are underserved by traditional food distribution networks. This two-year project is designed to help small and socially disadvantaged producers sustainably grow their operations by creating predictable market demand during this economically turbulent time.

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