The series will be hosted on Zoom and is open to the public. Pre-registration is required.
Register for the Webinar 

USDA will host a series of evening webinars with guest speakers from all three USDA Cattle and Carcass Training Centers (CCTCs)—West Texas A&M University, Colorado State University, and the U.S.

The Local and Regional Foods Division conducts research across a variety of agricultural market channels which aids in the development of increasingly resilient food supply chains. This division’s work aims to strengthen urban/farm linkages and business strategies within three main areas: farmers markets, food value chains, and food hubs. 

Docket Number: AMS-NOP-20-0037
Date: September 17, 2020

Summary

Docket Number: AMS-SC-19-0109
Effective Date: October 14, 2020

Summary

How do I use HeMP as a USDA licensed producer?

As a USDA licensed producer, you will use HeMP to submit and manage your license and reporting online, replacing the need to download forms and submit them via email, mail, or fax. Through HeMP you will:
•    Apply for a hemp license under USDA
•    Renew, amend, and print your hemp license
•    Submit disposal/remediation reports (AMS-27) and annual reports (AMS-28)
•    View hemp testing lab results and registered FSA lots