USDA Launches A Resource Hub on Local Food System Response to COVID-19
The U.S. Department of Agriculture (USDA) today announced the launch of a hub designed to assist local and regional food producers as USDA and its partners develop, share and assess resources on local and regional food system responses to COVID-19. The Local Food System Response to COVID Resource Hub was created through USDA’s cooperative agreement with the University of Kentucky, Colorado State University and Pennsylvania State University.