LFS Executive Summary – Vermont
Vermont intends to use its Local Food for Schools Cooperative Agreement allocation to support school food authorities (SFA’s) in purchasing local food from Vermont’s network of non-profit food hubs. Vermont’s non-profit food hubs work collaboratively to aggregate locally grown and produced products from Vermont producers and distribute those products throughout the state and region. Combined, these food hubs source from over 150 Vermont farms and food businesses and currently sell to 130 of Vermont’s 391 schools.
USDA Announces United Sorghum Checkoff Program Board Appointments
The U.S. Department of Agriculture (USDA) announced the appointment of four members to serve on the United Sorghum Checkoff Program’s Board of Directors. All four appointees will serve three-year terms starting December 2022 and ending December 2025.
Newly appointed members are:
USDA Appoints Members to Fruit and Vegetable Industry Advisory Committee
The U.S. Department of Agriculture (USDA) today announced the appointment of 25 industry representatives to serve on the Fruit and Vegetable Industry Advisory Committee (FVIAC). The reappointed and newly appointed members will serve two-year terms beginning immediately and ending in October 2024.
Newly appointed members are:
Broker/Distributor/Wholesaler/Importer/Exporter
USDA Announces Appointments to the Hass Avocado Board
The U.S. Department of Agriculture today announced the appointment of seven members to the Hass Avocado Board. Appointed are two producer members, two producer alternates, one importer member and one importer alternate to fill three-year terms expiring on October 31, 2025, and one vacant importer alternate seat to fill the remainder of the term which expires on October 31, 2024.
Members and alternates newly appointed to serve are: