The U.S. Department of Agriculture (USDA) is seeking nominations for the National Mango Board to fill seats for six members whose terms begin on Jan. 1, 2025, and end Dec. 31, 2027.

The National Mango Board is seeking nominees for the following seats:

The U.S. Department of Agriculture (USDA) is seeking nominations for the National Watermelon Promotion Board to fill 13 member seats whose terms begin on Jan. 1, 2025, and end Dec. 31, 2027.

The National Watermelon Promotion Board is seeking nominees for:

• Two producer and two handler seats from District 2
• Two producer and two handler seats from District 3
• Five importer seats

District 2 consists of Georgia. District 3 consists of Alabama, Arkansas, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, and Texas.

The U.S. Department of Agriculture (USDA) today announced the availability of a final Programmatic Environmental Assessment (PEA) for the Local Meat Capacity (Local MCap) Grants program. The PEA analyzes and discloses the potential environmental impacts associated with the establishment of the Local MCap grant program.

The U.S. Department of Agriculture (USDA) announced today it will hold a public hearing on proposed amendments to the federal marketing order for California raisins Feb. 13-14, 2024, from 9 a.m. to 5 p.m. PT at the Raisin Administrative Committee offices in Fresno, California.

The committee, which locally administers the marketing order, recommended the following amendments:

Industry Days Livestock, Poultry, and Seafood | Agricultural Marketing Service (usda.gov)

International

The Agricultural Marketing Service (AMS) invited industry stakeholders to join us for the 2023 Annual Industry Meeting to discuss the commodity purchase programs and USDA Foods. 

In accordance with the Federal Advisory Committee Act, as amended, the Agricultural Marketing Service (AMS) is announcing a virtual meeting of the Fruit and Vegetable Industry Advisory Committee. Agenda items may include, but are not limited to, administrative matters and consideration of recommendations pertaining to labor and production, food safety, infrastructure and sustainability, consumption and nutrition, and data reporting and analysis.

The virtual two-day meeting will be held March 04-05 2024, from 11:00 a.m. to approximately 4:00 p.m. Eastern Time (ET) each day.