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The series will be hosted on Zoom and is open to the public. Pre-registration is required.
Register for the Webinar
The series will be hosted on Zoom and is open to the public. Pre-registration is required.
Register for the Webinar
Part III: Live Cattle Evaluation – Factors for evaluating quality of live cattle, and the CME Live Delivery Process
Tuesday, December 8, 2020, 7:00 pm – 9:00 pm Eastern Time
Presenters: Dr. Ty Lawrence, West Texas A&M University, and Mr. Jodie Pitcock, USDA-AMS
The series will be hosted on Zoom and is open to the public. Pre-registration is required.
Register for the Webinar
USDA will host a series of evening webinars with guest speakers from all three USDA Cattle and Carcass Training Centers (CCTCs)—West Texas A&M University, Colorado State University, and the U.S.
The Local and Regional Foods Division conducts research across a variety of agricultural market channels which aids in the development of increasingly resilient food supply chains. This division’s work aims to strengthen urban/farm linkages and business strategies within three main areas: farmers markets, food value chains, and food hubs.
Docket Number: AMS-NOP-20-0037
Date: September 17, 2020
Summary
