International Trade Data System Test Concerning the Electronic Submission Through the Automated Commercial Environment of Notification of Importation of Fruits, Vegetables, and Specialty Crops Required by the Agricultural Marketing Service Using the Partn
Docket Number: AMS-SC-20-0035
Dates: The pilot test will conclude on September 2, 2020
Summary
Marketing Order: Spearmint Oil: Salable Quantities and Allotment Percentages for the 2020-2021 Marketing Year
Docket Number: AMS-SC-19-0096
Effective Date: July 13, 2020
Summary
This final rule implements a recommendation from the Far West Spearmint Oil Administrative Committee (Committee) to establish salable quantities and allotment percentages of Class 1 (Scotch) and Class 3 (Native) spearmint oil produced in Washington, Idaho, Oregon, and designated parts of Nevada and Utah (the Far West) for the 2020-2021 marketing year.
Contact
G56 - Trueth Reserve Angus Beef Program
Live Animal Requirements – AAA – Live Animal Specification (pdf)
USDA Certified Information - G-56 Specification (pdf), effective July 2019
Program Contact
Mr. Scott Sheubrooks
J.W. Trueth and Sons
328 Oella Avenue
Catonsville, MD 21228
410-465-4650
OCCSP Reports to Congress
The annual reports to Congress provides a state-by-state overview of:
Pecan Research, Promotion and Information Order
Attention Assessment Payers
The American Pecan Promotion Board (APPB) is now receiving assessments. Assessments are due the 10th of the month following the end of the previous month. The First Handler/Importer Report Form must be submitted with assessments. Forms and instructions are available below. All information obtained from books, records or reports, per §1223.62 of the Order, shall be kept confidential by all persons.